Our Menu
GF- Gluten Free
Appetizers
Chicken Wings (GF)
$14.00
Tossed in your choice of: Traditional Buffalo, Hot, BBQ, Old Bay, Bourbon, , Sweet Thai Chili, Nashville Hot
Ahi Tuna
$17.00
Ahi tuna seasoned and seared to a perfect rare, sliced thin and placed over a sesame seaweed salad. Paired with pickled ginger, wasabi aioli and a sweet thai chili sauce
Fish Tenders
$15.00
Fresh marinated seasonal fish, breaded and cooked to a golden brown, served with sriracha ranch and lemon
BBQ Brussel Sprouts
$11.00
Tossed in our house-made BBQ Sauce
Maryland Crab Dip
$16.00
Topped with melted cheddar, served with fresh tortilla chips
Home-Style Chicken Tenders
$14.00
House breaded & served golden brown. Your choice of plain, or tossed with our Buffalo sauce
Barrel House Shrimp
$16.00
1/2 lb of lightly battered shrimp tossed in a sweet chili garlic sauce
Crab Balls
$17.00
Mini lump crab cakes served golden brown with dipping sauce
Flatbread
$15.00
Choice of Chicken Avocado
FBH Nacho
$16.00
Seasoned beef & jalapeno cheddar sauce over corn
tortilla chips, topped with salsa roja, lettuce, pico,
jalapeno, guacamole and sour cream
Hush Puppies
$7.00
Traditional corn fritter served with honey butter
Salads
Add to any Salad: Chicken +$5.00 | Salmon +$7.00 | Tuna +$8.00 | Steak +$7.00 | Shrimp +$6.00 | Mini Lump Crab Cake +$7.00
Garden Salad (GF)
$13.00
Mixed greens, carrots, tomatoes, cucumbers, red onions, croutons
Classic Caesar
$14.00
Crispy romaine lettuce, parmesan cheese, croutons & caesar dressing
Cobb Salad (GF)
$17.00
Mixed greens, red onions, bacon, hard-boiled egg, tomato, avocado, bleu cheese crumbles, roasted corn tossed in a chipotle ranch
Greek Salad
$15.00
Fresh salad greens, onions, cucumbers, Kalamata Olives, feta cheese served with our house vinaigrette dressing
Salmon BLT Salad
$22.00
A mixture of iceberg and romaine tossed with sliced
red onion, grape tomato, hickory smoke bacon & pico
tossed in a cilantro~lime ranch, topped with a
citrus~bourbon glazed fillet of salmon
Soup
Maryland Crab
$8.00/Cup
$11.00/Bowl
Cream of Crab
$8.00/Cup
$11.00/Bowl
Baltimore Crab
$8.00/Cup
Our blend of Maryland Crab & Cream of Crab Soup
Entrees
Bacon Wrapped Meatloaf
$18.00
"Original house recipe made with a blend of ground meats wrapped in hickory smoked bacon, topped with onion straws and house gravy, served with mashed potatoes and seasonal vegetable
Fallston Chicken
$21.00
Pan-seared boneless chicken topped with provolone cheese, spinach, & roasted red peppers simmer in a light tomato pesto cream sauce served over garlic mashed potatoes
MD Crab Cake
$29.00
Single Jumbo Lump Crab Cake $29 | 2 - 6oz Jumbo Lump Crab Cake $45
Shrimp & Grits
$22.00
Rendered Jalapeno Bacon, celery, onion and red pepper with our house-made Yuengling Creole Sauce
Bourbon Glazed Salmon
$25.00
Served with Chef's Cajun seasoning & our bourbon sauce, served with rice pilaf & seasonal vegetable
Filet Mignon & Cake
$50.00
8 oz Filet Mignon paired with our 6 oz Jumbo lump crab cake served with roasted potatoes & seasonal vegetables | Sauteed Onions or Mushrooms +$1.00 each
Filet Mignon
$36.00
Filet Mignon cooked to perfection served with potatoes & seasonal vegetable
Honey Mac N Cheese
$18.00
Our house alfredo tossed with cavatappi pasta and finished with a panko crust, topped off with honey glazed chicken and a dusting of parmesan and fresh hebrs
Barrel Shrimp Tacos
$17.00
Grilled flour tortilla, barrel house shrimp,
tomato pico, lettuce, queso fresco, & ranch
Chicken Tacos
$17.00
Grilled flour tortilla, blackened chicken,
pineapple pico, lettuce, queso fresco,
& sriracha ranch
Lasagna
$22.00
House made with layers of seasoned beef, Italian
sausage and a medley of imported cheeses, topped
with our Marinara sauce, served with your choice of
house salad or Caesar salad
Blackened Chicken Primavera
$23.00
A seasonal blend of vegetables sautéed and
deglazed with white wine, tossed with a rose’ sauce
and buccatini, topped with blackened chicken and
parmesan cheese
BBQ Pork Porterhouse
$21.00
Grilled 12oz porterhouse of pork basted with our house made BBQ topped with onion straws paired with mashed potatoes and house vegetable
Burgers
Barrel Burger
$14.00
1/2 lb fresh Angus chuck topped with cheddar, bacon, caramelized onions, & our house bourbon BBQ sauce
Fallston BYO Burger
$13.00
1/2 lb fresh Angus chuck served with your choice of lettuce, tomato, onion, & cheese (Provolone, American, Cheddar)
Sandwiches
Turkey Avocado BLT
$15.00
Oven-roasted turkey breast, avocado, bacon, lettuce, tomato served on toasted brioche
Shrimp Salad
$17.00
Large whole shrimp perfectly seasoned with onions, celery & Chef's blend of spices served on a warm Kaiser roll
Chicken Caesar Wrap
$14.00
Your choice of grilled, blackened, or buffalo chicken, crisp romaine, Parmesan cheese & our tangy Caesar dressing in a warm tortilla
MD Crab Cake
$27.00
6 oz Jumbo lump available fried or broiled served on a warm kaiser
Rodeo Chicken
$15.00
Panko fried chicken, house BBQ, cheddar cheese, onion rings served on toasted brioche
Cheesesteak
$14.00
Shaved ribeye, peppers and onions stuffed into a
toasted sub roll with melted American cheese
Classic Cheese Pizza
$14.00
Our personal style pizza features house made pizza sauce and whole milk mozzarella
BBQ Chicken Pizza
$18.00
house bbq, chicken breast, shaved red onion,
& mozzeralla~cheddar cheese
Chicken Bacon Ranch Pizza
$20.00
House alfredo, chicken breast, mozzeralla cheese,
bacon, with a ranch drizzle
Chicken Cordon Bleu
$15.00
Grilled breast of chicken topped with bistro sauce, shaved Virginia Baked ham and swiss served on a pretzel roll
Carolina Pork BBQ
$16.00
Slow roasted pork shoulder in house spices and shredded, tossed with our Carolina BBQ and placed on a pretzel roll topped with cole slaw
Sides
Sides for any Dinner
$6.00
Fresh Cut Fries | Onion Rings | Red Bliss Mashed Potatoes | House-Made Coleslaw | Broccoli | Macaroni & Cheese
Side Garden or Caesar Salad
$7.00
Sweets by Woodlea Bakery
Carrot Cake
Cannoli Cake
Chocolate Layer Cake
Cheesecake
Red Velvet Cake
Shadow Cake
Menu
2/14 After 4 pm
Baltimore Seafood Chowder
$9.00/+
Traditional chowder-style soup with tomato, potatoes, bacon and cream. Simmered with shrimp, lump crab and Atlantic salmon | Cup $9, Bowl $14
FBH Crab Stuffed Mushroom Imperial
$22.00
Our signature crab cake stuffed into silver dollar mushrooms. Topped with our house-made imperial glaze. A must-try!
Charcuterie Board
$28.00
Mixture of artesian cheeses and a local selection of cured meats. Accompanied with green apple, red flame grapes, EVOO, grain mustard spread, fig jam, tapenade and glazed pecans
Bayou Scallop Bucatini
$34.00
Tasso ham, andouille, roasted peppers, mushrooms tossed with bucatini in a rose cream topped with blackened scallops
FBH Broiled Seafood Platter
$46.00
Broiled platter consisting of crab balls, a skewer of shrimp-scallop, grilled salmon, and a snow crab cluster. Served with lemon-dill butter. Paired with rice pilaf and house vegetable
Surf and Turf
$55.00
Tender filet mignon cooked to your liking topped with our house demi glace. Paired with 2 FBH stuffed shrimp, roasted potatoes and seasonal vegetables